Thursday, February 2, 2012

Detox dinner

I'm in the midst of my annual detox- fruits, veggies, whole grains, nuts, a little fish.... And that's basically it! Tonight I had a yummy salad of butter lettuce, red onions, avocados, salmon, and a dressing made out of carrots, shallots, ginger, miso, rice wine vinegar, and sesame oil. Mmmmmmm

Saturday, October 15, 2011

Best veggie option in Balboa Park!!

I brought my students to the San Diego Museum of Art today and afterwards treated myself to my faaaaavorite meal here- the soba noodle salad at the Japanese Garden's tea pavilion. Omg, soooo good!!!!

Monday, October 10, 2011

Pescetarianism+ Nikki + Disneyland = Extra Delicious.....part 2

For dinner, I went to the River Belle Terrace, where I got a vegetable po'boy, along with all the fixin's- sauteed mushrooms and onions, marinated zucchini relish, horseradish aeoli... It also came with baked beans and your choice of cold salad- I got lentil salad. Good veggie/vegan Disney option.

Pescetarianism + Nikki + Disneyland = extra delicious

I packed my lunch today- pasta salad with sugar plum tomatoes, red peppers, Persian cucumbers and balsamic vinaigrette! I'm munching while I ride the mark twain riverboat!!

Friday, October 7, 2011

Stir fry lunch!

For lunch today, I cooked up some brown jasmine rice and made a stir fry with crimini mushrooms, green beans, shredded cabbage, and carrots, cooked up with ginger and garlic with a sauce of mirin (Japanese rice cooking wine), soy sauce, the juice from a few clementines, a little sesame oil, and cornstarch to thicken it up a bit. Yum- o!!!!!