For lunch today, I cooked up some brown jasmine rice and made a stir fry with crimini mushrooms, green beans, shredded cabbage, and carrots, cooked up with ginger and garlic with a sauce of mirin (Japanese rice cooking wine), soy sauce, the juice from a few clementines, a little sesame oil, and cornstarch to thicken it up a bit. Yum- o!!!!!
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